Chinese Food
All Recipes
Chinese style spaghetti with beef fillet and black pepper
In fact, many Chinese people can't get used to spaghetti from abroad. I can't adapt to all kinds of ketchup and salad dressing. It's sweet and salty. I'm a native of Sichuan. I always have more than half of pasta left when I go to the western re... ...
Leek box
Not at my mother's side. I miss the taste of my mother's making ~ the taste of love ~
Jiaozi with shepherd's purse and sour soup
Good rain knows the season. Spring is when it happens. A spring rain wakes the sleeping earth. Willows sprout. Fruit trees bloom. It's the season to dig wild vegetables again. I eat a lot of fish and meat in the festival. Take advantage of the b... ...
Stewed seeds in warm sauce
Children like to eat cold mix and stew. It's OK in summer. I think it's not good for children to eat cold Dongdong in winter. So I add shredded meat hot mix. The result is all gone.
Braised concanavalin
Lose weight
Rice with curry and potatoes
Simple and delicious family food
Scrambled egg with tomato and cucumber
Scrambled egg with tomato is a common dish that many people can make at home. Because of its simple and convenient cooking method and reasonable nutrition, it is loved by everyone. Today, because of the different needs of the family, some of the... ...
[lotus root with sauce in Nanchang]
This is a spicy version for me. If I can eat spicy food, I can add chili noodles to it. ~ [supplement] I prefer oyster sauce version for myself. But according to the correction of @ Joan baby 1987, Nanchang people don't put oyster sauce. Make su... ...
Stir fried cabbage
This season is the time to eat vegetables. The market is full of vegetables. To be honest, I used to be very unaccustomed to eating vegetables. Now I love eating vegetables. The main thing about this dish is to put more onions, ginger and garlic... ...
Tomato, spinach and egg soup
A light and nutritious soup for home use
Qinggan Mingmu gouqiye pig liver soup
I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's ma... ...
Braised eggplant
My husband's favorite eggplant.
Dried tofu with Chiba
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
